Coconut Iced Coffee Latte

INGREDIENTS:

• 1 long black or instant equivalent (60 ml approx), cooled slightly
• 150 ml coconut cream
• 150 ml coconut milk
• 1 tb honey
• 1 tsp TURMERIX

DIRECTIONS:

• Fill a tall glass with ice
• In a cocktail shaker or large jar with tight fitting lid, place coffee, honey & TUMERIX
• Close vessel & shake firmly, add coconut milk & coconut cream & repeat
• Using a bar spoon strain liquid from shaker into tall glass reserving the foam behind
• Float the remaining coconut foam on the top of the iced coffee & sprinkle with cinnamon

For a more complex flavor add a scoop of vanilla or cinnamon ice cream to the glass.