Curried Sausages (Serves 4)

INGREDIENTS:

• 8 thin beef or pork sausages
• 1 large brown onion, chopped
• 3 cloves garlic, crushed
• 250g button mushrooms, quartered
• 10 curry leaves
• 2 tb plain flour
• 2 cups beef stock
• 1 tb TURMERIX
• 2 tb curry powder

DIRECTIONS:

• In a heavy based pot, heat 2 tablespoons oil
• Add garlic, onions & mushrooms & sauté until onions are translucent
• Gripping the sausages between your index finger & thumb, squeeze the meat out of the casings into 3cm balls directly into the pan
• Add the curry leaves & stir gently until the sausage meat starts to color
• Add the flour, TUMERIX & curry powder & stir for a further 2 minutes
• Add the stock & simmer for 10 – 15 minutes

Season with salt & serve with mash or boiled potatoes