NUT BUTTER CHOCOLATE

Makes: 12-14 pieces|

Ingredients:

1 cup extra virgin coconut oil

1/2 cup of honey

1/2 cup almond butter

1/2 cup good quality cocoa powder

1 tsp TurmeriX

Procedures:

1 Place a metal bowl over a pan of simmering water, add the coconut oil, honey and almond butter and stir until melted.

2 Add cocoa powder and TurmeriX and whisk until smooth.

4 Break into pieces to serve. Store in an airtight container in the fridge for up to two weeks.