Golden Prawn Salad (Serves 4)

INGREDIENTS:

• 12 large tiger prawns, shelled
• 2 tomatoes, diced
• 1 small red onion, chopped
• 1 cucumber, seeds removed & diced
• ½ bunch Vietnamese mint
• 150g Danish feta
• 2 tsp TURMERIX

• 2 ½ the warm water
• Lime juice
• 1 the honey
• 1 ½ tsp tamarind paste
• Salt
• ½ cup vegetable oil
• 1 tb TUMERIX

• For the dressing:
• In a small bowl place the tamarind, honey, lime juice, salt & TUMERIX, & mix to form a paste
• Stirring slowly add the water little by little until combined
• Transfer to a jar with a tight fitting lid & add the oil
• Replace the lid & shake vigorously until emulsified
• For the salad:
• In a medium sized bowl add the tomatoes, red onion & cucumber, season with salt & cracked black pepper
• Dress with the dressing, toss, & transfer to serving platter
• Meanwhile heat a pan or griddle to medium heat
• Sprinkle the prawns with TUMERIX & salt
• Grill or fry prawns for 2 minutes on each side
• Transfer to the serving plate on top of the salad
• Garnish with crumbled feta & Vietnamese mint leaves