and Mango Bliss Balls - makes 12

INGREDIENTS:

• 1 cup cashews
• 150g dried mango
• 1/4 cup rice malt syrup
• 2/3 cup desiccated coconut
• 2 tbsp. coconut flour
• 1 tsp. vanilla paste
• Juice of 1 lime
• 4 tsp TurmeriX

• Soak cashews and mango for 30 minutes, drain.
• In a blender or food processor, process cashews, mango and rice malt syrup until well combined.
• Add desiccated coconut and continue processing.
• Scrape mixture into a bowl and stir through coconut flour, vanilla paste, lime juice and TurmeriX.
• Roll into balls, then roll in additional coconut.
• Store in the refrigerator for up to a week or freeze.