Golden Gut Cookies

Makes: 15 cookies

Ingredients

2 cups gluten-free rolled-oats

1 cup almond meal

1 tsp TurmeriX

pinch of cinnamon

pinch of ginger powder

1/2 tsp salt

1 egg whisked

2 bananas mashed

3 tbsp raw honey

3 tbsp unsalted butter

1 tsp vanilla extract

Method: 1. Preheat oven to 190ºC. 2. Place baking paper on a baking tray. 3. Place oats, almond meal, TurmeriX, cinnamon and ginger powder in a bowl and mix together. 4. In a separate bowl, add egg, banana, honey, butter and vanilla and stir. 5. Add wet ingredients to dry and mix with wooden spoon. 6. Scoop handfuls of dough and place on a baking sheet, then press down with spatula to make biscuit shape. 7. Bake for 15-20 mins, until golden brown. 8. Once ready, place on wire rack to cool.